St. Gallen specialty tasting
Around 3,500 tons of St.Gallen sausage are produced annually - about 30 million pieces or 6,000 kilometers of sausage. The first known recipe of the St.Gallen specialty dates back to 1438! However, the great sausage conquest began at the beginning of the 20th century. And the question still remains … who produces the best St.Gallen sausage? During this tasting seminar, we guide you through the intricate world of St. Gallen sausage. Sample four different sausages while we explain the subtle differences of this emotional topic. Afterwards, you decide which sausage deserves the title of the Best St.Galler Bratwurst. Culinary Tip: These sausages are eaten without mustard and only with a Bürli bun!
Bookable from
01. January 2024 until 31. December 2024
Pictures & Videos
Recommended seasons
Information & contact
- Taste four different St.Gallen sausages
- Background information on production
- Event is accompanied by an expert facilitator
Individual
49.00 CHF
per person
Children (6-16 years): 39.00 CHF
For prices in Euro the current exchange rate of the day applies.
Non-committal inquiryContact / Booking is via the provider St.Gallen-Bodensee Tourismus
For Groups:
Bookings year round, Monday to Saturday
(subject to availability from 11am - 2pm or from 5pm - 8pm)
Min. 10 people, max. 20 people
Public Degustations:
Wednesday, 16th March 2022 from 7-9 pm
Wednesday, 08th June 2022 from 7-9 pm
Wednesday, 07th September 2022 from 7-9 pm
Can be booked by individuals or smaller groups as well, min. 10 people
Price per person: 49.00 CHF
German (other languages on request)
St.Gallen-Bodensee Tourismus
Bankgasse 9
9000 St.Gallen
Switzerland
tours@st.gallen-bodensee.ch