EIngang Appenzeller® Schaukäserei

Appenzeller show dairy

Stein, Switzerland

Here in the Appenzell show dairy is where the famous Appenzeller® cheese is made. Take a peak over the cheese makers’ shoulders right into the cheese vats. Will you reveal the secret of the herbal brine as you visit the new-look interactive exposition? But anyway, you will take home a delicious herby gift.

Pictures & Videos

Current weather St.Gallen

today
-1°
cloudy
amount of rainfall
0.7 l/m²
hours of sunshine
3h
tomorrow
-2°
the day after tomorrow
-2°

Recommended seasons

January
February
March
April
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June
July
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December

Opening hours

Open 364 days

daily 9 am–5:30 pm
Cheese production daily until 3 pm
24th December open until 14.00, 25th December closed.

Public tours take place every Wednesday and Sunday at 2:00 pm. 

Recommended time
60 Minutes
Price
Adults
12.00 CHF

One-time free admission with the Bodensee Card PLUS (no pre-registration or online ticket purchase necessary)
Group tours excepted. Groups get 20% discount on tours.

Kids
7.00 CHF

One-time free admission with the Bodensee Card PLUS
Group tours excepted. Groups get 20% discount on tours.

Additional information

Experience the Appenzell show dairy barrier-free
Visitors who are restricted in their mobility can visit the Appenzell show dairy without restriction. A handicapped accessible toilet is available.

Contact address

Attractions

Museum Appenzell

The museum is dedicated to the rural and Catholic cultural history of the canton of Appenzell-Inner Rhodes. Focusing primarily on folklore and popular everyday culture, our collection includes...

Kunstmuseum Appenzell und Kunsthalle Ziegelhütte am Bodensee

Museum of Art Appenzell and Ziegelhütte Art Gallery

With stunning nature views, the exhibition rooms of the Kunstmuseum Appenzell and the Kunsthalle Ziegelhütte present an ever-changing selection of monographic and thematic exhibitions of modern and...

Appenzeller Volkskunde-Museum Stein

Appenzell Folklore Museum

Housed in a quaint mountain hut, you can watch a cheese-maker, a weaver and an embroiderer working at their craft using original equipment and machines. At 2 pm on every first Sunday of the month,...